AS Braća Stanković
A leading producer of milling and bakery products in Serbia, successfully combining long-standing tradition with modern production technologies.
AS Braca Stankovic is one of the leading producers of milling and bakery products in Serbia. Since our founding in 2002, we have grown together with the market, combining experience and tradition with modern technologies and the needs of today's consumers.
Today, through 10 production plants, our own mill and silos, 800 employees make sure that fresh, high-quality and recognizable products reach consumers across Serbia every day. We produce and distribute 400,000 products daily, delivered to 6,500 retail locations, from small local stores to the largest retail systems.
Behind every product stands a connected team, from raw material procurement and production to quality control, logistics and colleagues in the field. Our own logistics and developed distribution network allow us to stay close to customers and partners and deliver products where they are needed every day.
We pay special attention to product quality and safety. Quality control follows each product through every phase of the process, from incoming raw materials through production to the finished product. In this way, quality is not only a final check, but an integral part of daily work and a shared responsibility of everyone involved in making our products. Our production processes comply with international quality and food safety standards, confirmed by the IFS Food certificate.
Our story also includes recognizable brands such as Klas, Vitas, Kikinda Strudel, Gradska pekara, Sabac and Umipek, each reflecting different tastes, traditions and consumer habits. What connects them is our wish that every consumer receives quality they can count on whenever they choose our products.
We believe trust is built every day through product quality, responsibility toward consumers, care for people and reliability toward partners. That is why we continuously improve production, invest in quality control, develop new products and build long-term partnerships, with the ambition to remain a trusted choice on tables across Serbia for years to come.
Begaljica - the beginning
The beginning of the company's development and the foundation of a future milling and bakery system.
Sabac & Kikinda
Expansion of the production network and stronger market presence.
Pozarevac
Further capacity development and more stable regional coverage.
Novi Sad
Entry into an important market area and stronger distribution.
Grocka, Kluz
Production development and acquisition of an important industrial facility.
Silos & mill
Vertical integration through the development of our own milling and silo capacities.
Integration
Acquisition of the BPI and Vrnjacka Banja factories.
Horizontal and vertical integration
Integration of new silo capacities (Pozarevac 2) and activation of the Leskovac factory.
Development of the central production and logistics center
Every day we create quality products trusted by our consumers. We preserve the best of tradition, follow modern trends and technologies, and invest in the people behind our products. We operate responsibly, build long-term trust with consumers and partners, and proudly nurture a name that lasts. Our mission is to be a reliable choice on tables across Serbia every day.
To set standards in the bakery and milling industry through quality, reliability and continuous development, creating products people gladly choose and a piece of happiness and satisfaction for our consumers and partners.
Production strength across Serbia
Ten production plants, our own logistics and a developed distribution network connect our products with customers every day.
Production logistics center, Management
Central production and logistics center
Production and logistics center, Silos i Mill
Production and logistics center
Production and logistics center
Production and logistics center
Production and logistics center
Production and logistics center
Production and logistics center
ISO
An integrated system for quality management, environmental protection and employee safety.
FSSC 22000
An internationally recognized food safety standard throughout the production chain.
HACCP
A system for identifying and controlling risks in food production and distribution.
IFS Food
A standard confirming a high level of product quality, safety and traceability.